posted by Yasz on Food

2 comments

Chicken Curry

Ingredients:

Minced Red Onion
Minced Garlic
ginger + red onion + garlic (blend well in blender)
add the hot Malaysian curry powder in the blended mixture.

Things to fry first:

clove
star anise
cardammon
cinnamon
curry leaves
coconut powder (add to water to make a coconut milk)
dried tamarine
chicken or egg or beef – whatever main u want to cook. ( I usually cook chicken or egg)

Adliana’s Cooking Step:

1) Put some oil in the pan, heat it up
2) Put in the things to fry first:
clove
star anise
cardammon
cinnamon
3) when the smells comes up, add in the minced red onion and also minced garlic
4) when the smells comes up or the minced onion and garlic seems cooked ( a little bit yellowish),
put in the blended mixture (ginger + red onion + garlic + hot malaysia curry powder)
5) add on the chicken/egg/beef and cook it with the blended mixture for abt 1 minute and
6) add on the coconut milk.
7) mix/stir the ingredients well
add the curry leaves and the dried tamarine and also some sugar and salt (not too much sugar tho)

And wallah,it’s done!

* I’ve yet to try on this recipe. Anyways, a huge thanks to Adliana for sharing her mum’s curry recipe with me (I merely copy and pasted her notepad version into this post =).We were actually swapping recipes the other day. I gave her my Gourmet Burger recipe and that surely got both of us salivating! A two thumbs up for this recipe because it sounds so yummy!

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Tags: Food, Indian Food