Penang Road Famous Teochew Cendol! What do I think about it? My take is it was alright. Okay-lah kind of rating! I thought I’ve tasted something better than that. Hehe. Probably because we ordered the cendol without the kacang so it kinda have a missing ingredient. Also, it is a strictly hawker style cendol stall [...]
Continue reading...25 November 2011
I’m so excited for the road trip tomorrow and yeah, it is going to be one of those road trip down the memory lane kind of thing. I hope to have some time in between the road trip to blog about things and yeah I’m really super excited about it. Another big thing worth mentioning [...]
Continue reading...28 October 2011
How to Make Masala Chai : This is a recipe I picked up from one of the cooking shows over at Travel and Living Channel (TLC). Chai essentially means tea and Masala Chai is a perfect combination of spices mixed over a boiling water of black tea. Here are the ingredients needed to make your [...]
Continue reading...28 September 2011
Teh Botol Sosro – you couldn’t get any more Indonesian than that! Teh Botol Sosro is loosely translated as Bottled Tea ( Teh = Tea, Botol = Bottle; Indonesian is easy to learn huh? ). When it boils down to the exact taste of Teh Botol it is actually a Jasmine Flavoured Tea, best to [...]
Continue reading...13 September 2011
The latest of the foodie road trip, brought me to the island of pearls – Penang Island, Malaysia. Penang is THE place to head down to up north the peninsular Malaysia for the melting pot, totally only found in Malaysia, super delicious varieties of food! One dish you must always have a try in Penang [...]
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3 December 2011
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