Yasz Amzah.com

Happy New Year 2012, Everybody! – A Celebration of North Indian cuisines with the BBQ

Happy New Year 2012 Everybody! I know I’m like four days late to do this shout out but it’s better late than never. How was your New Year celebration? I hope it was great enough to keep you going and pumping with excitements throughout this year! My celebration was fantastic. It was fantastic because we [...]

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My Personal Taste Bud Rating Over Penang Road Famous Teochew Cendol

Penang Road Famous Teochew Cendol! What do I think about it? My take is it was alright. Okay-lah kind of rating!  I thought I’ve tasted something better than that. Hehe. Probably because we ordered the cendol without the kacang so it kinda have a missing ingredient. Also, it is a strictly hawker style cendol stall [...]

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Road Trip Down Memory Lane! Guess Where I Am Heading?

I’m so excited for the road trip tomorrow and yeah, it is going to be one of those road trip down the memory lane kind of thing. I hope to have some time in between the road trip to blog about things and yeah I’m really super excited about it. Another big thing worth mentioning [...]

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How To Make Masala Chai

How to Make Masala Chai : This is a recipe I picked up from one of the cooking shows over at Travel and Living Channel (TLC). Chai essentially means tea and Masala Chai is a perfect combination of spices mixed over a boiling water of black tea. Here are the ingredients needed to make your [...]

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Photo Travel : Teh Botol Sosro, Indonesia

Teh Botol Sosro – you couldn’t get any more Indonesian than that! Teh Botol Sosro is loosely translated as Bottled Tea ( Teh = Tea, Botol = Bottle;  Indonesian is easy to learn huh? ). When it boils down to the exact taste of Teh Botol it is actually a Jasmine Flavoured Tea, best to [...]

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